Menu of the week: our recipe ideas for the week of February 12 to 18. On this week's menu: risotto with porcini mushrooms, couscous bowl or even warm Nordic salad.
Monday Starter: Squash, parsnip, coconut and crispy chickpea soup. Tuesday Starter: Leek empanaditas. Wednesday Starter: Roman lasagna. Thursday Starter: Sea salad with avocado and smoked salmon. Veal with potatoes Dessert: No-bake cheesecake. Friday starter: Sea bream and passion fruit tartare.