Menu of the week: our recipe ideas for the week of January 29 to February 4. Scallops and citrus fruits, fish blanquette, Norman cheesecake...
We discover 21 original and gourmet recipes for theweek of February 29 to 4. The menu includes a Buddha bowl of organic seasonal vegetables and an orecchiette with broccoli. The week ends on February 4 with the final menu of the month, which includes a three-course dinner and a dessert. The menus are available online at: http://www.foodandwine.com/menu-of-the-week.