Menu of the week: our recipe ideas from April 8 to 14. Herbed salmon pancakes, carbonara peas, caramel nuggets...
We celebrate the arrival of spring with 21 gourmet and seasonal recipes for the week of April 8-14. The menu includes 21 recipes from Bernhard Winkelmann, the author of the cookbook "The Art of Cooking" and author of two cookbooks, "Cooking in the Sun" and "Cookin' in the Summer" The cookbook, published by Le Monde, is available in English and French.