Korean cuisine is generating unprecedented enthusiasm in Paris. Thibault Sombardier has just opened Mojju near the Champs-Élysées.
Oma, at the Château des Fleurs hotel, serves mulhué (a soup of raw fish, vegetables, and crushed ice) K-Food barbecue, bibimbap, bulgogi and other inexpensive mandus are multiplying in the chic neighborhoods of Paris. To discover Download the Le Figaro Cuisine app for tasty and authentic recipes.