Mold and rotten fish: Shock protocol during inspection in TV chef Steffen Henssler's restaurant. Food inspectors made a damning verdict at a restaurant where his brother Peter is manager.
The TV star is not primarily responsible for the restaurant, but only designed the concept. His brother is “deeply shocked” by the defects discovered. “Cleanliness and the proper handling of food must be a matter of course for every restaurateur,” he emphasizes. All defects were addressed immediately, ie. individual individual defects must clearly be addressed.