According to popular belief, it originated more than 2,000 years ago during the reign of the Mongol emperors in India. The Mugnoli introduced the art of slow cooking and mixing spices, which laid the foundation for the curry chicken we know today.
Indian chicken curry has become over time one of the world's favorite Asian dishes. From the bustling streets of New York to the family kitchens of London and the cosmopolitan restaurants of Tokyo, people have embraced this dish with open arms. The dish's accessibility and adaptability have made it a global comfort food.