On tour to the baker, butcher and gardener. As of: February 16, 2024, 10:37 a.m By: Wolfgang Krzizok CommentsPressSplit Wolfgang KrZizok loved it when his mother sent him shopping as a child.
He was often allowed to go shopping in the afternoon and always had the same route. It started at the Gabler butcher shop (now Lobermeier), where he was always allowed to take “a Hirnwurscht” (yellow sausage) for 20 pfennings.