Our 5 favorite restaurants in and around Cahors. Lamb, saffron, rocamadour, walnuts, truffle: it must be said that there is no shortage of specialties in this corner of Occitanie.
Bonnie has been blowing a new wind a few steps from the cathedral since October. Charlotte and Rodolphe Bauduret's restaurant offers creative market cuisine in a relaxed atmosphere. Haddock cromesquis, tartar sauce and addictive red cabbage ketchup or fine white bean tart…