On the banks of the Lot, Cahors, known for its famous Valentré bridge, its Saint-Etienne cathedral and its Malbec wines, also has good restaurants, recent or well known to Cadurcians.
Lamb, saffron, rocamadour, walnuts, truffle: it must be said that there is no shortage of specialties in this corner of Occitanie!
To discover
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Most fashionable: Bonnie
The place.
In homage to the chef's maiden name, Bonnie has been blowing a new wind a few steps from the cathedral since October.
Pastel colors, subdued lights, dried flowers and demijohns: Charlotte and Rodolphe Bauduret's restaurant offers creative market cuisine in a relaxed atmosphere.
The room, with around thirty long seats, is cleverly divided into several spaces, for more or less privacy.
The plate.
Charlotte distills cuisine without fuss into affordable lunch packages and tasting menus after dark.
Haddock cromesquis, tartar sauce and addictive red cabbage ketchup or fine white bean tart…
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