[HIGHLIGHTS] Paul Pairet: “In cooking, I hate subtlety”

Paul Pairet is a juror of "Top Chef" since 2020. In 2012, he created an “immersive” restaurant in Shanghai, Ultraviolet.

Last year, he opened a chic bistro specializing in grills, Nonos, within the Hôtel Crillon in Paris. “In cooking, I hate subtlety”, says Paul PaireT, a high-pitched, passionate and unpredictable chef. He likes the tastes of his homeland, Perpignan.