Rumkrapfen comeback: First removed from the range, now back again – “It’s just part of it’.. As of: February 12, 2024, 7:43 a.m A heated discussion ensued over the rum-soaked donut from a Regensburg bakery.
Master baker Ludwig Schifferl explains why he decided to bring back his favorite donut: “We simply received so much feedback that many people haven't tried the donut yet and would like to"