Schorre, in Saint-Valery-sur-Somme, will open at the end of 2022 in a former salt warehouse undergoing ultra-modern renovation. The architect Jean-Philippe Coache favored a black frame, overhead lighting which surrounds the plates.
The son of local farmers and his partner Laurie, in the dining room, have the profile of restaurateurs who chose this profession with total involvement, after abandoning their previous activities. In Australia, in New Zealand, at Adrien Descouls… This article is reserved for subscribers. You have 62% left to discover.