Rodolphe Pottier was the youngest chef in France to win a star in the Michelin Guide. He has just put down his knives at Donjon, the gourmet restaurant of Domaine Saint Clair.
“I was too far from the sea in Rouen, where I opened a bistro a year ago with my brother Jordan. I also missed haute cuisine! In Étretat, I see the ocean from the kitchen window!” To discover Download the Le Figaro Cuisine app for tasty and authentic recipes.