Sébastien Vauxion is the two-star chef at Sarkara, the first gourmet dessert restaurant, located in the K2 Palace, in Courchevel. The Les Grandes Tables du monde association has just awarded him the title of best pastry chef in the world 2024.
If the season leaves him little free time to enjoy a Sunday lunch, he is looking forward to the idea of “chicken and fries with lots of butter, thyme, rosemary, bay leaf…”