The Parisian flan, a great classic of pastries with the good taste of childhood, is coming back to the forefront. In classic (vanilla) or fancy (sesame, pistachio, chocolate, etc.) version, the regressive dessert is making a comeback.
Here are the shops where you can taste it. The place. Just away from the Bon Marché and the main streets of the 6th arrondissement, the Korean Seo Yongsang, formerly of Grenier à Pain, runs this vast bakery.