Les Belles Perdrix occupy the lookout post at Château Troplong Mondot. Chef David Charrier trained with Patrick Jeffroy, a pure Breton.
The name of the restaurant is a nod to the first 100% female gastronomic (and literary) circle, created in 1928 in reaction to the misogyny of the Club des Cent. A lively, joyful starter, very pretty to look at with these large steamed nuts made of green... This article is reserved for subscribers. You have 76% left to discover. Flash sale €4.49/month for 12 months.