Time Out Paris presented the second edition of its “Food & Drink Awards” Twelve prizes were awarded to bars and restaurants in the capital. Best restaurant: Datil by Manon Fleury and Vaisseau by Adrien Cachot.
Best cocktail bar: Bar Nouveau (3rd) Best vibe: Chop Chop (10th) Best fried place: Haikara Deep Fried (11th) Special prize: Le Sobrelier, alias Benoît d'Onofrio, alcohol-free sommelier.