Elliott and Arthur Guy, 24-year-old twin brothers, set out to restore the nobility of an old charcuterie specialty: Champagne pâté. On the menu of their stand, this traditional dish is composed of marinated meat stuffed in puff pastry and served hot with a salad.
These natives of Reims (Marne), now Parisians, have been busy and entertaining their people for several weeks, under the monumental glass roof of the new gourmet market of Saint-Ouen.