This onion jam with balsamic vinegar is guaranteed to take things up a notch. The sweet and sour taste profile of this brilliantly simple onion jam rounds off all kinds of savory dishes.
It goes particularly well with steak, burgers and cheese. At Christmas it can be served as a dip for fondue or raclette. Filled into small jars, the onion jam makes an extraordinary gift. Click here for the recipe. Looking for more kitchen gift ideas? Then we have last minute gift ideas: 10 gifts for Christmas that you can make yourself.