Tradition and fresh impulses: the club restaurant opens in March. German cuisine is offered.
Nicholas and Tim Lasher are the new hosts. Nicholas is a trained chef, Tim is a restaurant specialist. The dining room with hall offers space for up to 100 people, and in summer there is a large terrace. There is also a bowling alley connected to the sports restaurant. The sports restaurant is open Monday and Tuesday from 5 p.m. and Thursday to Sunday from 11.30 a.m., Wednesday is a rest day.