Gin lovers are in heaven. Never has the range of new spirits from this family of English origin been so rich.
Not a week goes by without a new bottle showing the end of its cap. The level of quality is as variable as the color of the labels. This time it is a distillation of juniper, bergamot from Calabria, fig leaves from Provence, sobacha, buckwheat from Brittany and wheat. All this is of tremendous finesse, like a perfect variation of…