Qasti Green is the vegetarian Lebanese restaurant of Michelin-starred chef Alan Geaam. The eatery is a stone's throw from the Stock Exchange.
The menu includes hummus, vine leaves, lentils filling the pita bread and cauliflower. This article is reserved for subscribers. You have 64% left to discover. Unlock all items immediately. Test for €0.99 Already subscribed? Log in. To discover Download the Le Figaro Cuisine app for tasty and authentic recipes.