What to cook this week: menu with recipes day by day from January 29 to February 4. Savory dishes and a dessert for the weekend.
Curried steaks bathed in a curry sauce, broth, onion and cream. Grilled vegetables with smoked salmon. Club salad with pasta. Peach cheesecake cooked in syrup and stout beer. And a chicken burguer with leg, thigh and breast, so that they are succulent but with more flavor than those that are only made by processing breast.