[HIGHLIGHTS] Lamb for Upamecano, fish for Tel: private chef reveals favorite dishes of the Bayern stars

Franz Fiedler worked as a chef at FC Bayern for six years. After his job at FCB, he cooked for three professionals in their homes.

Now he has founded his own company: Private Catering by Franz Fiedlers. “The players see me more than their own family,” says the 26-year-old. ‘Dayot loves eating lamb. Of course, the boys also like a burger every now and then,’ he adds.