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Tamara Aharoni's French Toast - Walla! Food

2020-11-20T00:30:38.426Z

Crispy on the outside and soft on the inside, even when preparing an easy-to-prepare dish like French toast, there are some secrets and tricks worth learning from experienced cooks, and Tamara Aharoni will reveal hers to you. Come in and learn>



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The French toast by Tamara Aharoni

Even in preparing a light dish like this, there are some secrets and tricks that are worth learning, so give Tamara Aharoni five minutes

Tags

  • fried bread

  • French toast

Walla!

Food

Thursday, November 19, 2020, 6:00 p.m.

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All the tips for the most delicious French toast by Tamara Aharoni (Photo: Noy Dekel, The Food Channel)

For the Aharoni family, French toast is a Saturday morning tradition.

Crispy on the outside and soft on the inside, even in preparing such a seemingly simple dish there are some secrets and tricks that are worth learning from experienced cooks and Tamara Aharoni will reveal hers to you.

Which challah is recommended to use?

What should the slice thickness be?

What is its secret flavor addition?

And also how to save on dirty dishes?

Everything in the recipe and video.



The recipe is published as part of a special

on the food channel

with the best chefs and cooks, who discover their tricks for preparing quick dishes under the name

'Recipes in 5 minutes'

which can be found on the food channel on TV, Facebook and also in the channel's digital.

More on Walla!

NEWS

Tamara Aharoni's trick for survivors in 5 minutes

To the full article

Patent French toast

Recipe by: Tamara Aharoni, The Food Channel

  • piece of cake

  • 3 diners

  • French

  • vegetarian

  • milky

  • Breads

  • desserts

  • Recipes to sit

  • Dinner

  • Children's recipes

  • kosher

(Courtesy of the Food Channel

Conversion calculator

Ingredients for making French toast

    • 6 slices start

    • ½1 cups milk or cream (half and half possible)

    • 1 teaspoon vanilla extract

    • 1 teaspoon cinnamon

    • Lemon zest (whole lemon)

    • 2 eggs

    • Butter for frying

  • To serve:

    • Real maple syrup

    • Fresh fruit

To the conversion calculator

How to make French toast

How to make a patented French toast?

  • 1 Slice the challah (can be frozen, some bread dry, etc ...) into thick slices.

  • 2 In a special thick and wide bag with double closure (zip lock) mix the milk, eggs, cinnamon, vanilla extract and lemon zest.

  • 3 Put the challah well in a bag and set aside for 2-3 minutes.

  • 4 Melt and heat butter in a pan, remove the challah slices from the bag and place in the pan.

  • Fry for about 2-3 minutes on each side until browned.

  • 6 Servers with toppings to choose from, fruit, figs and maple syrup.

  • 7

    Do not have Zip Look bags?

    Put the ingredients in a box with a lid and shake a little.

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Conversion calculators

Conversion calculators

  • Volumes

    From "litarchus" to "litarchus"

  • Weights

    Kgramkgram

  • temperature

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Source: walla

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