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Summer Fruit Claps - Walla! Food

2021-09-19T04:14:04.822Z

Nectarines and plums in a simple and easy French delicacy. Serve with teaspoons and enjoy the perfect combination of the sour fruits and the rich, baked cream shell that envelops them. For the full recipe >>



  • Food

  • Family Meal

Summer fruit pickles

Not every French dessert, should be complex.

A simple and easy recipe for nectarines and plums.

Just serve with spoons and enjoy the perfect combination of the sour fruits and the rich, baked cream shell that envelops them

Tags

  • recipe

  • Kalpotti

  • Plums

  • Nectarines

  • fruits

  • Pie

Yogev Yaros, in collaboration with Sugat

Sunday, 19 September 2021, 07:00 Updated: 07:06

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Just before we say goodbye to them until next year.

Perfect plums and nectarines (Photo: Dror Einav, styling: Yael Magen)

Kalpotti is a French delicacy, rich in cream and eggs with very little flour similar in texture to baked pudding or flan.

The French usually celebrate the cherry season with him, but why settle for just their short season?



Chef Yogev Yaros

prepares end-of-summer kalpotti and combines forces between yellowish nectarines and purple and sour plums that will be covered in the baked ceramic shell.



Since the calpotti is not exactly a cake, but more of a custard or pudding (in standard Hebrew it sounds less stimulating, but the taste is still divine), it is recommended to bake it in heat-resistant personal dishes, or in a large round pan that can be served in the center of the table.

pay attention!

Do not make an effort to slice it, just serve with spoons and enjoy the perfect combination of the sour fruits and the rich, baked cream shell that envelops them.

More on Walla!

Sweet monkey challah with cinnamon from puffed spelled flour

To the full article

Clapouti nectarines and plums

Recipe By: Yogev Yaros

  • 10 minutes work

  • 40 minutes total

  • Easy to prepare

  • 6 units

  • French

  • vegetarian

  • Recipes for Sukkot

  • milky

  • fruits

  • Pies

  • cakes and cookies

  • kosher

Summer Fruit Calputs (Photo: Dror Einav, Styling: Yael Magen)

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Ingredients

  • For summer fruits:

    • 2 nectarines

    • 2 plums

    • 1 tablespoon heaped sugar

  • For the Kalpotti batter:

    • 1 egg

    • 2 egg yolks

    • Pinch of salt

    • ½ Cup sugar

    • 200 ml for 38% sweet cream

    • 2 tablespoons sour cream

    • 1 teaspoon vanilla extract

    • Lemon zest (about half a lemon)

    • ⅓ Spelled spelled flour

    • 50 grams of butter to grease the molds

  • To serve:

    • sugar powder

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Preparation

How do you make nectarines and plums?

  • 1 Preheat oven to 175 degrees.

  • 2 Coarsely chop the prunes and nectarines, put together in a bowl and mix well with a heaping tablespoon of sugar until the fruit is shiny and drains a little liquid (about 2 minutes).

  • 3 carnivores in a mixer with a whipping balloon the egg and egg yolks with a pinch of salt.

    Gradually add half a cup of sugar and continue to whisk until the eggs are very airy and light (about 3 minutes).

  • 4 Mix in the oils, vanilla extract and lemon zest and then gently fold in the flour just until completely absorbed.

  • 5 Grease well with butter 6-7 individual utensils that can be baked (pottery, iron or other) or one large pan 24 cm in diameter. Arrange the fruit between the utensils and pour over the batter.

  • Bake immediately in the hot oven for about 25 minutes until slightly golden and set, but until vibrating in the center.

    Sprinkle over powdered sugar and serve.

  • Tip

    6

    :

    It is recommended to eat the calpotti as soon as it comes out of the oven.

More fruit recipes

  • Almond cake, lemon and raspberry

  • Plum galette with almond cream and cardamom

  • Chocolate chip cookies made from spelled flour

  • Maple cake made from spelled flour

  • Cheese cubes and white chocolate with raspberries

  • Personalized lemon cakes

  • Inverted pear cake

  • Candy blueberry pie

  • Rolled apple mascarpone cream and honey

  • Apple strudel is simple to make

  • White chocolate brownies and cherries

  • Apple and honey cake with white chocolate

  • Apple cake and almond cream

  • Italian orange cake

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Source: walla

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