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This quick rhubarb sour cream cake is always a hit and tastes heavenly

2022-05-19T11:45:45.902Z

This quick rhubarb sour cream cake is always a hit and tastes heavenly Created: 05/19/2022Updated: 05/19/2022, 09:00 By: Anne Tessin Cake generally has the gift of making people happy. This rhubarb sour cream cake is no exception and easy to bake too. Try it. Rhubarb is still in season and is suitable for many recipes. A classic is rhubarb cake, which in this recipe comes with a sour cream top



This quick rhubarb sour cream cake is always a hit and tastes heavenly

Created: 05/19/2022Updated: 05/19/2022, 09:00

By: Anne Tessin

Cake generally has the gift of making people happy.

This rhubarb sour cream cake is no exception and easy to bake too.

Try it.

  • Rhubarb is still in season and is suitable for many recipes.

  • A classic is rhubarb cake, which in this recipe comes with a sour cream topping.

  • The rhubarb sour cream cake is quick and easy to bake.                 

The annual rhubarb harvest begins in mid-April and traditionally ends on St. John's Day, i.e. on June 23rd.

Until then, you still have time to try out

lots of delicious recipes

with the tart, fruity vegetables - from compote to syrup and cakes.

This rhubarb sour cream cake should be at the top of the list because it tastes heavenly and is so easy to bake.

So it's best to try it out soon.

24garten.de

explains how to make rhubarb syrup yourself step by step .

The rhubarb harvest goes until June 24th - bake something delicious with it quickly!

© Imago

Rhubarb and sour cream cake: You need these ingredients for the recipe

For the ground:

  • 150 grams of flour 

  • 100 grams of butter

  • 50 grams of sugar

  • 1 egg

For covering:

  • 600g rhubarb 

  • 3 cups of sour cream

  • 4 eggs 

  • 100 grams of sugar 

  • 1 packet of pudding powder

Prepare desserts with vegetables

View photo gallery

Also delicious: Summer Blitzkuchen - How to bake a quick rhubarb cake with crumbles

How to bake the rhubarb sour cream cake

  • Preheat your oven to 175 °C top/bottom heat and carefully grease the springform pan (26 cm diameter).

  • Now mix the flour with the sugar and knead everything with the egg and butter to form a dough for the base.

    This will be easier for you if you

    cut the butter into small pieces beforehand

  • Shape the dough into a ball, wrap in cling film to keep it from drying out and chill

    in the fridge for about 30 minutes

    .

  • Wash the rhubarb thoroughly, cut off the dried ends and pull off the woody strands.

  • Now you can cut the rhubarb into pieces of about 2 cm.

  • For the filling, stir the sour cream with the eggs, sugar and custard powder until smooth.

    Take care that no lumps form.

  • Take the dough out of the fridge and flatten it in the springform pan.

    Important: Make

    a small border

    all around .

  • Now first distribute the pieces of rhubarb on the base and then the sour cream mixture.

  • Then bake the rhubarb sour cream cake in the oven for about 50 minutes.

  • Tip:

    If the sour cream icing browns too quickly, you can cover the cake with aluminum foil to protect the icing from the direct heat.

    Let the cake cool completely before serving so that the pieces are easier to cut.

    And then?

    Enjoy!

    (ante)

    Source: merkur

    All life articles on 2022-05-19

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