Mousse au chocolat - simple, quick and inexpensive based on an original French recipe
Created: 12/27/2022, 6:30 p.m
By: Janine Napirca
Chocolate makes you happy, and so does mousse au chocolat!
Especially if it's homemade.
With the original French recipe, preparation is very simple.
For chocolate lovers, there is probably no greater pleasure than dipping a spoon into the fluffy, creamy mass of mousse au chocolat and then letting the French dessert melt in your mouth.
But you don't necessarily have to wait for the next restaurant visit before you can enjoy your favorite dessert again: With the original recipe from France, you can make the mousse au chocolat yourself easily, quickly and cheaply.
You only need three ingredients for original French mousse au chocolat © mpessaris/Imago
Mousse au chocolat may be the best-known dessert export from the neighboring country, but it is by no means the only one.
Do you already know the French specialty Iles flottantes?
If you want something lower in calories every now and then, you should definitely try the French detox leek soup, known from the Netflix series "Emily in Paris".
You only need three ingredients for the original recipe for mousse au chocolat from France
3 eggs
100 g dark chocolate
1 packet of vanilla sugar
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Mousse au chocolat - easy, quick and inexpensive to prepare according to the original French recipe
Separate the eggs.
Melt the chocolate in the microwave or in a water bath.
Add the egg yolks and vanilla sugar to the chocolate and stir well.
The egg white is then whipped into snow and as soon as it is stiff, the chocolate mixture is folded in.
Fill the mousse au chocolat into glasses and put them in the fridge for at least two hours.
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Depending on your taste, you can decorate the mousse au chocolat with chocolate shavings according to the original French recipe or serve it with raspberries.
Anyone who likes chocolate should definitely try Linzer Kipferl, chocolate fruit or a winter biscuit roll.
