For every hour of the day: excellent cauliflower fritters - voila! Food

2023-05-02T04:38:58.422Z

Meatballs or fritters, an easy-to-prepare delicious recipe made from cauliflower, cheeses, salty cheese, feta cheese, and herbs that we are ready to eat for breakfast, lunch or dinner.

It is best to serve them alongside a good yogurt.

Cauliflower fritters (Photo: ShutterStock)

Looking for an idea for a light meal?

We are always ready to devour cauliflower meatballs.

Add to the whole business a light salad and good quality yogurt, and you have a simply wonderful breakfast or dinner.

The cakes, pastries and cheeses: the perfect recipe page for Shavuot

It is recommended to serve with yogurt and a fresh salad.

Easy and delicious cauliflower meatballs

Ingredients

- 1 medium cauliflower, broken into small florets
- 1 cup chopped fresh herbs (green onion, dill and parsley - all or some)
- 200 grams crumbled feta cheese (or any salty cheese you like)
- 50 grams grated Kashkaval cheese (or similar hard cheese)
- 2 eggs
- ½ cup breadcrumbs (if needed, add another 1/4 cup)
- Salt
- black pepper
- Grated nutmeg cortagose
- Oil for deep frying
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- Yogurt or labneh (goat's milk is recommended)
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Preparation

How do you make cauliflower, feta and herb fritters?

1 Boil water with salt in a pot and boil the cauliflower florets for 3 minutes.
Take out and filter.
2 Put all the ingredients (except the oil) in a bowl and mix to a paste.
Mash the cauliflower a little while mixing.
If the paste is too liquid, add more breadcrumbs.
3 Heat the oil in a pan and fry the meatballs on both sides, until they are golden and the smell reaches the house across the street.
Tip 4
:
Serve with yogurt or labneh alongside a fresh salad and you have a light and tasty meal.