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The secret in the seasoning: grilled kebabs are easy to get addicted to - voila! Food


An easy recipe for a homemade kebab. A recipe with tips of beef with lamb fat and spices that create a wonderful kebab (kebabs)

A proven hit.

Ronen Vera's kebabs (Photo: Ronen Vera)

When a kebab is good, it is a delicacy that cannot be resisted, one that is loved by children and adults alike, and will always be the hit of every barbecue meal and on the fire - also in Lag Ba'Omer of course. The meaning of Lag Ba'Omer, dates and customs, the tips, the secrets and all


mistakes Of course: Bashara Hinawi's complete kebab guide,

private chef Ronan Vera reveals to us the secrets of his spicy kebab that never ceases to garner praise.

A little of all the spices that create a whole that is greater than the sum of its parts.

To Ronen Vera's Instagram

Kebabs with tahini and parsley (photo: Ronan Vera)


  • for kebabs

    • 200 grams lamb fat

    • 800 grams beef ribs.

      Meat number 2

  • for seasoning

    • 20 grams allspice

    • 10 black pepper

    • Cortcinnamon

    • ground courthal

    • a spoonful of salt

    • 15 grams of nutmeg, a heaping tablespoon

  • For the conversion table click here >


How do you prepare kebabs on the fire?

  • 1 Mix well all the dry spices to a uniform mixture.

  • 2 Mix the beef well with the lamb fat and add the spice mixture to it.

  • 3 Mix the meat and spices well (but not too much, otherwise the kebabs will turn out tough), shape the kebab as you want (rounded or oblong) and grill on the barbecue.

    Serve with tahini and chopped parsley if desired.

More meat recipes

  • Scallopini lemonade

  • Spring meatball pot

  • Persian chowder with bread meatballs

  • Bolognese rice

  • Bare lamb chops with silan pistachios and pomegranates

  • Meat soup and chickpeas for couscous

  • Eggplant media

  • Ketogenic beef schnitzel

  • Rice with meat and pine nuts

  • Juicy and shredded beef brisket

  • Eggplants with Iraqi-style meat (Angrai)

  • Rice noodle pie and minced meat

  • Beef Bourguignon

  • Beef meatballs with green beans

  • Food

  • The art of cooking


  • kebab

  • BBQ

  • barbecue

Source: walla

All life articles on 2023-05-08

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