Asian and Italian Donuts and Liva as an addition to the hamburger dish.
Vegan chocolate souvenir
Photography:
Amir Menachem
In anticipation of Chanukah, restaurants will go out of their way to renew their dishes for the holiday. If we were struck last year by a salty donut, this year the trend gained momentum and received various variations in the classic dishes of the food chains.
Sufbania
The Okinawa Sushi restaurants come out with a variety of unique donuts made from an Asian banana bun. The "Sofbania", a donut dessert made from a bun with a steaming technique followed by frying and various fillings.
Among the unique donuts for sale at the restaurant can be found Sofbania Cherry Scorpion - Mascarpone Cream, Cherry Sauce, Crispy Caramel and Powdered Sugar Powder in NIS 26 and Vegan Chocolate - Sofbania Filled with Rich Chocolate Cream, Salted Chocolate Caramel Powder and 26
The special will be offered throughout December at the two network branches.
Levontin 11 / Shabazi 46, Tel Aviv
LIBBURGER
For the first time, MOSES is introducing "LeviBurger", a burger with potato, iceberg, tomato, purple onion, sour cucumber and sour cream. Price: NIS 75 including side addition.
Another dish is the "hearts" - two potato pancakes served with sour cream and green onions. Price: NIS 19
Garbage
Special Italian donuts at La Republic Restaurant. The specialty dish is classic ricotta-based Italian donuts, served with side-by-side chocolate sauce. Price: NIS 42.
The special will take place from 22-30/12
La Republic, MZA 3 Tel Aviv
Pop up donuts
This week, a donut pop-up complex was opened at Ofer Sirkin Mall in Petah Tikva of a faithful pastry. The complex will offer a huge range of donuts in a variety of flavors over the coming month, from classic jam-filled or milk-jam-filled classics to donuts with specialty fillings such as halva, coconut, vanilla cream, Bavarian cream and more.
