Every Tuesday morning is devoted to roasting in the brand new Probat - a benchmark German machine - visible from rue du Vertbois, in the Marais.
For its fourth Parisian coffee-shop (after three addresses concentrated around the Palais-Royal), Kitsuné is launching into the production of its own coffees, from the selection of beans through their assembly.
One more step towards excellence for the French fashion and music label, darling of bobos and strong with an international audience, in an already very competitive Parisian quality coffee market, from Coutume to l'Arbre to Café en passing through Lomi or Belleville Brûlerie.
Before developing and exporting our concept, we took the time to learn and choose the right partners
Gildas Loaëc and Masaya Kuroki
“Since the creation of Kitsuné in 2002, our goal has been to do what we like every day, to create a structure that reflects our passions, with the common thread of this desire to undertake and share our art of living,”
explain the founders, Gildas Loaëc and Masaya Kuroki.
The idea of Café Kitsuné was born from the taste of Masaya
This article is for subscribers only.
You still have 76% to discover.
Subscribe: 1 € the first month
Can be canceled at any time
I ENJOY IT
Already subscribed?
Log in
