Almost ten years ago, we discovered this sympathetic Italian on the “Top Chef” program.
Media exposure, solid professional experience - he worked at Colagreco, Ledeuil, Ducasse - and talent have since imposed him in the world of French cuisine.
Denny opened three restaurants (Ida, Epoca, Malro), his team launched, this summer, the Mamma at the hotel Les Roches Brunes in Collioure.
This hyperactive has also just published his third book,
Une table au soleil *
:
“an altruistic book”
of 80 easy-to-make recipes from the Mediterranean basin, ranging from pizza to couscous.
When he is at home, on Sundays, his origins bring him back to the traditional
"lasagna that we eat with friends on the baking sheet, with potato gnocchi, smoked mozzarella, candied tomato, tiramisu made by Silvia
( His wife).
All this with good wine and good bread ”.
Her Sunday addresses are those of friends:
"Season where Cathy welcomes you at home, at BOULOM
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