Alain Ducasse bought Aux Lyonnais in 2002. Having become a full-time businessman, the Parisian restaurant benefits from all his attention. He decided to make it a real stopper, by installing a young woman, Marie-Victorine Manoa, in the kitchen and, for the dining room, another thirty-year-old, Gabrielle Aguilo. Youth for this old house proves that Ducasse does not age. An old concept rejuvenated with a Ducasse cure: more lightness and freshness. Just taste the poached egg with Beaujolais, candied bacon, glazed onions and chanterelles, to believe you are between Place Bellecour and the banks of the Saône, in Lyon. Confirmed, with whole Bresse poultry in vinegar, macaroni gratin, garlic and wild thyme.
There is therefore a traffic jam in Paris.
It's very good and the prices are right.
Large à la carte bottles, at tight prices, which seems strange in a simple cork.
Customers opt instead for the Lyonnais pot of 46 centilitres.
Acclaimed, the excellent floral…
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