The Norman fishermen left to dredge the scallop shell, this Monday, October 3.
And, they know, their beauty is there at the start of the season: "For several years, each year has been better than the previous one", says Éric Foucher, researcher at the Ifremer station (French research institute for exploitation of the sea) of Port-en-Bessin (Calvados).
Surveys carried out this summer reveal that the stock is doing well in the Channel.
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