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Eight five-year-old children were brought to the emergency room today (Monday) on suspicion of food poisoning in a kindergarten in Petah Tikva.
Initial questioning revealed that the eight felt sick shortly after the lunch that was cooked in the garden - and that it was a case of suspected food poisoning from an as yet unknown source.
A report was forwarded to the Ministry of Health.
Dr. Jad Avisat, a doctor at the Terem center, said that the children arrived at the center suffering from diarrhea and vomiting. After receiving medical treatment - some of them were released to their homes and some are still under supervision.
A report was forwarded to the Ministry of Health.
A hospital bed, illustration (Photo: ShutterStock)
About two months ago, 20 boys, 12th grade students from a school in the center of the country, arrived at the first aid center in the Romema neighborhood of Jerusalem, after feeling ill during the night and suffering from vomiting and diarrhea. The boys were in the city as part of an "Israeli trip" that began last Sunday. According to them, On the trip they ate rice, schnitzel, corn schnitzel, peas and carrots and vegetables.
"Some of the boys needed treatment with fluids and medicines.
No boy needed a referral to the emergency room, and after treatment they were all released to their homes," says Shira Appelbaum, a paramedic at Moked Terem.
Dr. Haitam Rajavi, medical director of emergency medicine, said that the boys reported that they began to feel ill after a meal and the hypothesis is that they In food poisoning from an unknown ingredient.
A report was given to the Ministry of Health, which began an epidemiological investigation.
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