Bordeaux
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If it is hardly more necessary to present the starred chefs who have nourished Bordeaux gastronomy in recent years (Etchebest, Ramsay, Laviale…), it is however necessary to salute the other rising stars of the current culinary scene: the bistronomic tables!
Inventive and gourmet, they are also much more affordable and user-friendly.
The most fusion: Bibi
THE PLACE.
Former of La Fleur au Fusil in Saint-Vivien-de-Médoc, it is in a small street near the town hall that Téo Barazer - alias Bibi - has chosen to open an establishment in his image, plural but singular , just two years ago.
At number 62, there is a café-wine cellar, while number 64 (communicating) is dedicated to the pleasures of the table.
As good-natured as he is well surrounded, the owner pampers his customers as well as his fellow chefs and his suppliers.
THE PLATE.
Winkles as an aperitif, whelks-kimchi as a starter, lamb curry as a dish and Vietnamese coconut tapioca for dessert: here is the preview of a fusion menu that…
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