© ANSA
(ANSA) - PERUGIA, MAY 20 - "Casa Vissani in Baschi will not open it and I don't know when I will do it. How can I reopen the restaurant in these conditions? Keeping the distances imposed in the kitchen is not possible": to say to ANSA GianfrancoVissani. Who asks for help "immediately" to the government "for the survival of the whole category".
"After all these months of closure, our companies are wasted," said Vissani. "Every day - he added - I received dozens of phone calls from chefs who are desperate".
18 employees work in the historic restaurant of the chef.
"That to date - he underlined - I would not be able to reabsorb. There are no conditions to resume the activity. Mine is a complex organizational machine, to cook a dish it takes even four chefs at the same time and this is forbidden for safety".
Vissani, meanwhile tomorrow in Rome will reopen "Your Vissani", "compared to Baschi's restaurant it is a smaller and more manageable size," he explained. (HANDLE).