Already in summer, the appetite is recess.
We don't teach you anything: wherever they go, the French like to eat.
They love this child's word which ties the napkins around the neck, this Rabelaisian verb which puts, arm in arm, family and friends around a long noisy and friendly table.
The holidays or the moment of rediscovered happiness ... The pandemic and its repeated confinements sent us back to the kitchen, made us aware of short circuits and, even if the inertia of habits, ease has sometimes undermined good resolutions to buy better and fairer, the desire remained to return to food with smells and flavors, healthier and more natural.
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Monaco, a new gastronomic destination?
Make way for summer cuisine that takes its time, less routine, more curious about the terroir, products from local artisans, very often better and less expensive.
Where to go?
It is common sense - farmer - that guided us to create these pages bringing together a hundred addresses in six regions.
Where to start?
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