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Coronavirus: the State at the bedside of hoteliers and restaurateurs

2020-08-04T17:31:18.699Z

FOCUS - Undermined by the pandemic, some of them risk bankruptcy and layoffs.In the shortage of customers (especially foreigners), a good number of tourism professionals (hoteliers, restaurateurs, excursion organizers…) owe their survival to State aid. In order to avoid an avalanche of bankruptcies and layoffs, they benefit from a stimulus plan of 18 billion euros and exceptional support measures, adapted to the specificities of their businesses. ● A more generous “season...



In the shortage of customers (especially foreigners), a good number of tourism professionals (hoteliers, restaurateurs, excursion organizers…) owe their survival to State aid. In order to avoid an avalanche of bankruptcies and layoffs, they benefit from a stimulus plan of 18 billion euros and exceptional support measures, adapted to the specificities of their businesses.

● A more generous “seasonal” EMP

In addition to the classic loan guaranteed by the State (PGE), which is in great demand, tourism players will benefit, from August 5, from a “season” EMP taking into account the seasonality of some of them. Its ceiling will be calculated as the sum of the three best months of sales of the last closed financial year.

● Partial unemployment extended until December 2020

The use of partial activity, introduced during confinement to face the cessation of travel around the world, has been extended until December. Without this breath of fresh air, many companies

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Source: lefigaro

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