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Food for the nerves: at the weekend there are Tyrolean bacon dumplings

2020-08-29T09:40:14.022Z


Our cook Verena Lugert hiked 120 kilometers over mountains, through valleys, in the rain, with feet full of blisters. And she asked herself: Why do people do this to themselves? She found the answer while eating bacon dumplings.


Verena Lugert

Verena Lugert is a journalist and trained as a cook in London before working as a cook for Gordon Ramsay. Her book "The Insane with the Knife" is about this time. Today she combines writing and cooking, she meets and portrays chefs for food magazines all over the world, advises the food industry as a certified spice expert and develops recipes and brand concepts.

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Title: The Madman with the Knife: My Life in the Kitchens of Haute Cuisine

Editor: Knaur HC

Number of pages: 272

Author: Lugert, Verena

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29.08.2020 11.35 a.m.

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Source: spiegel

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