A precursor in a way of the plant, organic began its breakthrough on the shelves 10 years ago.
While several agri-food sectors and industries have reported in recent months a slowdown, sometimes noticeable, in the dynamics of these products from organic farming, the sector confirmed in 2020 that it remained in good health. .
Growth has slowed down from 15% in 2019 and 13% in 2018, but it still reached 10.4%.
Enough to exceed 13 billion euros in turnover, according to figures from Agence Bio published on Friday.
These performances are reassuring in a context of crisis where the eating habits of the French have been seriously disrupted.
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After years of strong growth, the time has come for maturity in certain segments (milk, eggs, etc.).
"
We are seeing some signs of weakness in certain segments such as eggs,"
notes Agence Bio President Philippe Henry.
Professionals in the sector
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