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Vegan top cuisine: the new eating culture


Vegan cuisine has long been established in the culinary art. It is nutritious, tasty, sustainable and - with the right people at the stove - indistinguishable from classic gourmet cuisine. Four tips for going out.

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Master chef Enrique Olvera: "It takes a lifetime to get to know Mexican food" By Frank Steinhofer

Source: spiegel

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