Salary increases of 6.5 to 9%, a thirteenth month, a weekend in three or four off, even a system of profit-sharing and participation… The Umih, the majority organization of cafes, hotels and restaurants (50%) listed Tuesday in an interview with the
Parisian
its proposals to restore the attractiveness of the sector, while the annual industry negotiations are held
.
And thrown a paving stone in the pond, the various employers' organizations of the trade still differing on the solutions to be brought.
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Catering: how the Covid changed everything
The hotel-café-catering branch was strongly encouraged three weeks ago by the government to look into the issue of low wages, in order to resolve the difficulties in recruiting.
Since the start of the crisis, some 250,000 servers and cooks have deserted the sector.
And the turnover there is twice as high as elsewhere in the private sector.
A lack of manpower which weighs on the activity of many restaurateurs, to the point of forcing them to refuse customers.
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