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Dishop: innovative delivery solutions for catering franchises

2021-10-12T13:45:43.601Z

Dishop is rethinking delivery to offer catering franchises turnkey solutions, without taking risks. Support restaurateurs and retailers in their digital growth Home delivery has become one of the major challenges in catering. Retailers and restaurateurs must adapt to new consumer habits. This is why Dishop develops for them many management tools oriented towards the digitization of their activity. Nicolas Zantour and Thomas Marty, co-founders of Dishop, define their company as an entity on a hu



Support restaurateurs and retailers in their digital growth

Home delivery has become one of the major challenges in catering.

Retailers and restaurateurs must adapt to new consumer habits.

This is why Dishop develops for them many management tools oriented towards the digitization of their activity.

Nicolas Zantour and Thomas Marty, co-founders of Dishop, define their company as an entity on a human scale, prioritizing above all communication and proximity with their customers and partners, drawing their success from the global support and unfailing support provided to restaurateurs.

The young company also offers advice in strategy, communication and marketing.

A 360 ° service in the image of restaurateurs: from order to delivery, from the website to the mobile application

Thanks to new technologies in France, Dishop is able to support the restaurateur in all of his activity. With this 360 ° service, the restaurateur will no longer need several providers, since Dishop allows the centralized management of its product catalog, its orders, and the loyalty of its customers, via a single tool, tablet or cash register. . The installation of QR Codes on the tables of establishments guarantee the autonomy of the customer for the consultation of the digital menu, for the taking of orders and even for the digital payment. All these elements obviously save time for the restaurateur, save money, and allow him to devote more time to the quality of his preparations and the services provided to his customers.

With order kiosks integrated into checkout solutions, Dishop centralizes orders, accelerates the processing of customer requests and reduces peak traffic.

In order to help establishments improve their image and develop their business, Dishop offers them the deployment of their website and their mobile application, both tailor-made and white label, allowing the implementation of 'a click & collect and home delivery service.

Own delivery: a win-win system

In recent years, the health crisis has undoubtedly changed consumer behavior and their relationship to home delivery. This mode of consumption offers restaurateurs and traders the opportunity to diversify their activity and meet growing demand. This is why Dishop has developed a solution allowing establishments to have their own full delivery service. Thus, a catering franchise or an independent business will be able to have its own online ordering solutions, mobile application (IOS / Android) and website. Orders are centralized, prepared and then dispatched to a fleet of independent deliverers. Where Dishop is revolutionizing the genre is that it is the merchant who defines his pricing policy. Indeed,the latter will define the remuneration of the deliverers according to the distance traveled. In addition, the merchant can supervise and moderate the delivery providers with whom he or she wishes to work or not by monitoring delivery performance. Thanks to this system, the restaurateur maintains total control over the cost and quality of his delivery service.

For his part, the customer follows his order in real time from preparation in the kitchen to delivery, all the stages of his order are accessible on his mobile.

A win-win device for the restaurateur and for the independent deliveryman, since no commission is taken by Dishop on transactions.

For all food professions (grocers, butchers, caterers, bakers, etc.), for all establishments in the CHR sector (Cafés, Hotels, Restaurants), particularly suited to Dark Kitchen concepts, Dishop's digital solutions allow merchants and their customers to enter a new dimension of catering.

Today, Dishop is present in more than 25 cities, with a network of more than 100 client-partners and 400 independent deliverers.

With customer service rated 5 stars on Google, and its customers' mobile applications rated on average 4.8 / 5 on Apple and the Play Store, Dishop has already won over the restaurant world and does not intend to stop. the.

Dishop:

38 bis Bd Victor Hugo, 06000 Nice

phone: 07 60 22 25 31

email: contact@dishop.co

General site: https://dishop.co

Delivery service: https://livraison.dishop.co/

Source: lefigaro

All business articles on 2021-10-12

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