Sense of mission: The people who will bring you food home, even in the storm - Walla! Of money

2021-12-20T15:12:21.904Z

During the harsh winter days, such as the one that takes place today in the shadow of the "Carmel" storm, the workload of the apostles increases significantly and they have to deal with winds and rains, slippery roads and hungry customers.

Sense of mission: The people who will bring you food home, even in the storm

Outside the storm is raging and we enjoy curling up on the couch, in front of the TV and ordering something to eat.

Towards the height of the storm, we went to hear how the people who will bring us hot food, in conditions of extreme cold, are preparing for the difficult night of the year.

I have Seville

20/12/2021

Monday, 20 December 2021, 11:47 Updated: 17:05

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Give a bite: safety instructions and an additional NIS 8 for delivery

Tan Biss

reports that all the emissaries on its behalf have undergone special safety training ahead of the rainy season and are receiving equipment for the winter. Apostles participated in winter-specific safety training, in addition to the quarterly safety training they routinely undergo each year. The tutorials this time included basic safety guidelines and guidelines and a guide on how to maintain and prepare the vehicles for the rainy months. In addition, couriers who choose to work on rainy days will be rewarded with an additional NIS 8 for each shipment.

The winter equipment that Tan Biss emissaries receive includes, among other things, a storm suit, a wool hat and a raincoat and gloves. "The winter months bring with them a not-so-simple challenge for messengers who often find themselves working in harsh weather conditions," said

Ohad Perry, director of the Ten Biss messenger company.

"Along with our expectation from the emissaries for excellent and professional service, their personal safety is a top priority for us and this message is conveyed to the emissaries themselves at every opportunity.

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The Apostles' Line undergoes dedicated training for the winter, Tan Biss (Photo: Nimrod Bar-On)

"On rainy days, the most accommodating customers"

Moshe Levy, owner of the "Pita

Beshar

" chain:

"From the moment we updated the media about the storm, we began to prepare. Rainy and stormy days may be hot for our customers, but characterized by a significant increase in orders and for us it means extra preparation: reinforcement of staff in our restaurants and preparation for hot deliveries. "Safety briefing of the couriers, proper inspections of the equipment and more. Of course, there are a lot of challenges in such weather, including meeting delivery times while being as careful as possible.

Dolev Natan, a courier for Coal Restaurant, Rehovot

: "We are preparing with warm clothes. I believe there will be a lot of deliveries today, more than usual. Rainy days are the busiest and the customers are the most accommodating."

Coal restaurant courier (Photo: PR)

Careful instruction before each departure

Chen Jarad, VP of Service and Operation of the Andorra chain:

"In the Jafnica chain, which has about 50 branches throughout the country, the organization for stormy days begins even earlier, in accordance with the weather forecast.

As part of the deployment, we take care to check the safety of the scooters and equip the couriers with sealed equipment and suits, as well as carry out precautionary briefings before each departure.

"Even on stormy days, we do our best to meet the schedules, however, the safety of our couriers is first and foremost, so we take care to update our customers through the media, the website and the order center, because delivery times are expected to be longer than usual."

Papa Jones.

Hermon to each courier (Photo: PR)

Customers are nicer and more appreciative than ever

Moti Richter, owner of Papa Jones in Israel

: "As a chain that specializes in deliveries, we have recipes in advance for days like these. "Our motorcycles and we even rented more cars to reinforce. The amount of deliveries increases when people are at home, and first of all it is important for us to maintain safety, then a warm and quality delivery."

"In each branch we have an employee who is responsible for the couriers having hot tea and a place to warm up between trips," Richter adds, "and we make sure that the customer also receives the hot pizza, but first and foremost the safety of employees is important to us."

Leon, Papa Jones' emissary in Rishon Lezion:

"Although there are those who fear the storm I am glad that there are also some days like this, the preparation is exciting and there is more work. The customers give nice tips on a day like this and also much nicer, probably out of appreciation. There was also a family who offered me a towel to dry and refresh."

Moti Richter CEO of Papa Jones (Photo: Benjamin Adam)

Hot drink stand and soup for messengers

Eyal Danilov, owner of Coal Restaurant in Rehovot

: "In severe winter systems, we take care of hot drinks and soups that the courier staff can warm their bodies between raids and homes. More traffic jams, sometimes traffic light breakdowns and the journey is generally slower and therefore takes longer than usual "

On customers these days, Danilov says:" The Israeli public is mostly patient with the situation, but unfortunately we also encounter exceptions that are not so forgiving of delays. The days of the storm, first and foremost, concern for the health of the apostles, which are our top priority. "

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