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Recipe for Caponata – Sicilian

2022-07-04T08:58:27.876Z

A dish that also tastes good when it’s hot – the Sicilians are of course experts here. Caponata is available in many variations, our chef Verena Lugert reveals her favorite recipe here. Most important ingredient: a bit of patience.



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Lugert, Verena

Food for the nerves: Dishes and stories that simply make you happy

Publisher: ZS - a publisher of the Edel publishing group

Number of pages: 192

Publisher: ZS - a publisher of the Edel publishing group

Number of pages: 192

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Source: spiegel

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