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Wild food trend in South Africa: »My ice cream tells stories from Africa«

2022-07-06T05:11:04.118Z

What used to end up on the compost of township plantations is now being served up on the plates of Cape Town's gourmet restaurants by chefs: succulents, dune spinach and seaweed.



Enlarge image

Christina Kaba from the Moya we Khaya vegetable farm

Photo: Jutta Lemcke / SRT

Enlarge image

Farmer on the township vegetable farm Moya we Khaya

Photo: Jutta Lemcke / SRT

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  • Road trip through West Africa: Two people, two years - one dream? By Katherine Rydlink

srt

Source: spiegel

All business articles on 2022-07-06

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