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Wild food trend in South Africa: »My ice cream tells stories from Africa«


What used to end up on the compost of township plantations is now being served up on the plates of Cape Town's gourmet restaurants by chefs: succulents, dune spinach and seaweed.

Enlarge image

Christina Kaba from the Moya we Khaya vegetable farm

Photo: Jutta Lemcke / SRT

Enlarge image

Farmer on the township vegetable farm Moya we Khaya

Photo: Jutta Lemcke / SRT

more on the subject

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  • White Lions in South Africa:Pop Stars of the SavannahBy Fabian of Poser

  • Road trip through West Africa: Two people, two years - one dream? By Katherine Rydlink


Source: spiegel

All business articles on 2022-07-06

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