Eating only one meal a day, collecting food at the auction before they are thrown away, worrying about consuming too much electricity... "It's maddening how inflation has upset everything", breathes Marie-France.
In the new daily life of this 68-year-old retiree, the weekly visit to the food bank – a network of associations which collects and redistributes food products to more than 2.2 million beneficiaries in France – has also become a compulsory step these last months.
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