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Ash rain at the pool, drinking water from the tanker: This is what vacation feels like in climate changeBy Marianne Wellershoff
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Katharina Stegelmann, Barbara Supp
The Worm Inside: An Honest Book About Gardening
Publisher: SPIEGEL book by Ullstein
Number of pages: 272
Publisher: SPIEGEL book by Ullstein
Number of pages: 272
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Cook fig jam
expand pane
There was no blender in our holiday home, so the jam was made in a fairly rustic way with a few rough pieces according to this basic recipe:
1 kilo of fresh figs, cleaned and cut into small pieces
1 kilo preserving sugar 1:1 (or 500 grams 2:1)
juice of a lemon
I let the fruit stand with the sugar and lemon for two or three hours, then boiled it and filled it into jars while it was still hot.
Finished.
In addition to lemon, as with all fruits, vanilla and grated apple are also good.
There are also recipes with almonds, walnuts or red wine for fig jam.
Goes very well with cheese.